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A la Carte Menu Banquet Menu [SD] = Signature dish, [Veg] = Vegetarian [GF] = Gluten Free, [GF*] = Can be Gluten Free Please ask note: our BBQ duck is from chinese shop, may have wheat part of soy sauce |
1. Thai Prawn Crackers Chilli Jam/Peanut Sauce 2. To-Fu Tod (6 pc) [ veg, GF ] Deep-fried golden soft to-fu with sweet chilli sauce&crushed peanuts 3. Spring Rolls (4) [ veg ] Crunchy delicious vegetarian rolls with sweet chilli sauce 4. Curry Puff (4) [ veg ] Deep-fried vegetarian curry puff with sweet chilli sauce 5. Toong Tong (4) ?Money bags? with chicken, crab meat, pea, corn and roasted coconut 6. Chicken Wings (4 , GF*) Battered marinated chicken wings with sweet chilli sauce 7. Satay Chicken (4 skewers, GF) BBQ Satay chicken skewers with homemade peanuts sauce 8. Fish Cakes (5) Spicy fish cakes served with sweet chilli sauce and crushed peanuts 9. Mixed Entrée (4) Spring roll, curry puff, fish cake and satay chicken 10. Prawn Rolls (Goong Hom P)(4) Deep-fried herbed king prawns wrapped in light pastry served with plum sauce 1. Miang Kham (2) [ SD, GF ] mixture of roasted coconut, ginger, spanish onion and herbs with prawn lay on betel leaf with homemade tamarind sauce.. don't to be missed.. 2. BBQ Octopus [ GF* ] BBQ Octopus marinated with herbs served with homemade spicy sauce 3. Kha-Nom Jeeb Scallops (4) Steamed SCALLOPS dumplings served with sweet sour soya sauce 4. Thai Cracker Dip [ SD,GF ] Thai prawn crackers with homemade chicken and peanuts curry dipping 5. Fresh Spring Rolls (2 cut into 4) Prawns and chicken with fresh salad&mint wrapped in rice paper served with tamarind sauce 6. Angel Prawns (4, GF) Battered coconut king prawns served with plum sauce 7. Hoy Jor (4, GF) Deep-fried beancurd wraps filling with minced chicken, crab meat served with plum sauce | 7.5/7.9 7.5 8.0 8.0 8.9 8.9 8.9 8.9 8.9 8.0 8.9 8.5 8.9 8.9 11.9 11.9 |
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| (please advise for Gluten Free) |
Mushroom / vegetables 7.9 Chicken / Beef 8.9 Prawns /Seafood 11.9 1. Tom Yum [GF] Traditional Thai spicy soup with lemongrass and herbs with a dash of roasted chilli 2. Tom Kha [GF] Tangy coconut soup with lemongrass, galangal finished with a dash of chilli oil | |
| (please advise for Gluten Free) |
1. BBQ Chicken [ GF* ] BBQ marinated chicken in Thai style served with salad and sweet chilli sauce 2. BBQ Lamb [ GF* ] BBQ marinated lamb fillet with home blend herbs served with spicy sauce 3. Crying Tiger (BBQ Beef)[ GF* ] BBQ Thai style grilled succulent beef served with salad and *nam jim jaew 4. BBQ Octopus [GF* ] BBQ marinated baby octupus served with homemade seafood sauce | 17.9 18.9 18.9 17.9 |
*nam jim jaew is typical Thai spicy dip - combination of fish sauce, lemon juice with homemade chilli flake and roasted glutinous rice |
| (please advise for Gluten Free) |
1. Som Tum with King Prawns (Green Payaya Salad) [GF] 19.9 A must try! Our classic North Eastern salad of Thailand, green papaya spicy salad drizzled with fresh chilli, garlic, crushed peanuts and lemon dressing gently pounded in a mortar 2. Yum Pu Nim (Soft Shell Crab Salad) [ SD, GF* ] 21.9 Battered soft shell crab tossed with salad dressing on crispy noodle bed 3. Yum Nua Yang (Beef salad) [ GF] 18.9 BBQ succulent long fillet tossed with fresh chilli, fish sauce, lime juice and greens 4. Yum Ped Yang (Duck Salad) 18.9 Tasty roasted duck tossed with chilli jam homemade dressing with a dash of coconut milk 5. Yum Hua-Plee (Banana Blossom Salad) [ GF ] 21.9 Something different Banana Blossom with king prawns and chicken tossed with roasted coconut, chilli jam, fish sauce and lime juice topped with cashew nuts 6. Spice House Salad (Combo spicy salad) [GF] 21.9 Combination of fried eggs, king prawns and chicken tossed with chilli jam, fish sauce, lime juice with herbs and a dash of coconut milk 7. Larb Gai [GF] 17.9 Typical street food spicy chicken minced salad tossed with red onion, mint, coriander, fresh chilli, sauce and lime juice, served with salad |
| (please advise for Gluten Free) |
1. Crispy Noodle Pad Thai Prawns [SD] Crispy egg noodle topped with king prawns pad thai tamarind sauce 2. Roasted Duck with Special Sauce Roasted duck on steamed chinese greens topped with ginger soya five spices sauce 3. Bangkok Spicy (Pad Cha Chicken) [ GF* ] Chicken Stir fried with fresh chilli, herbs and spices thai style with selective vegetables 4. Exotic Seafood [ GF* ] Assorted seafood cooked in red curry with vegetables and basil, served in a whole young coconut shell 5. Cremorne Curry Bugs [ SD, GF* ] Aroma yellow curry spice stir-fried bug tails (lobster meat) with egg, vegetables sprinkled with crispy shallot highly recommended! Our top seller!! 6. Soft Shell Crab Pepper (Pu Nim Preek Tai) [ SD, GF* ] Light batttered soft shell crab topped with home made fresh chili, garlic and pepper sauce on vegies base highly recommended! 7. Prawns Choo Chee [ GF ] King prawns cooked in thick red choo chee red curry with vegetables and kaffir lime leaves 8. Sizzling Seafood [ GF* ] Mixed seafood stir-fried with fresh chilli, garlic, basil and vegetable on sizzling plate New!! 9 . Kai Raberd (egg bomb) [ GF* ] Typical Thai Street hawker's dish , fried eggs topped with basil chilli chicken and vegetables | 21.90 18.90 17.9 21.9 21.9 21.9 19.9 21.9 18.9 |
| (please advise for Gluten Free) |
Basa Fish Fillet Baramundi Whole Fish 1. Pla Sarm Rod (Trio Flavors Sauce) [ SD, GF ] Deep fried fish with Spice House trio sauce highly recommended 2. Pla Nung See-Ew (Ginger Shallot Soya Sauce) [ GF* ] Steamed fish with fresh ginger, shallot, shiitake mushroom and soy sauce 3 . Pla Nung Ma-Now (Chilli Lemon Sauce) [ GF* ] Steamed fish with fresh garlic, chilli, fish sauce and lime juice 4. Yum Pla [GF] Fish Fillet only Light battered fish topped with chef salad dressing with roasted coconut and thai herbs | 23.9 M.P. |
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| (please advise for Gluten Free) |
Please select ingredients and curry of your choices: Vegetarian (Mixed Vegies/ Vegies + Tofu).........15.9 Chicken or Beef...............................................15.9 Lamb.............................................................17.9 Combo (Chicken+Beef).....................................17.9 Prawns / Fish Fillet / Roasted Duck .................18.9 Mixed Seafood................................................23.9 1. Green Curry [ GF ] Classic hot green curry with selected vegetables and basil 2. Red Curry [ GF ] Medium spicy curry with selected vegetables and basil 3. Yellow Curry [ GF ] Mild curry with baby potato and onion, drizzled with crispy shallot 4. Panang Curry [ GF ] Mild think red curry topped with kaffir lime leaf 5. Jungle Curry (Gang Pah) [ GF ] Aromatic hot country curry without coconut milk with selected vegetables 6. Massamun Curry (Beef Only) [ GF ]................................................16.9 Mild cubes tender beef in full of spice curry with potatoes, onion and peanuts, prinkled with crispy red onion 7. Gang Ped Yang (Roasted Duck Curry) [ SD ]..................................18.9 tasty and popular roasted duck curry complement with rambutan, pineapple, tomato, vegetables and basil | |
| (please advise for Gluten Free) |
Please select ingredients of your choices: Vegetarian (Mixed Vegies/ Vegies + Tofu).........15.9 Chicken or Beef...............................................15.9 Lamb.............................................................17.9 Combo (Chicken+Beef).....................................17.9 Prawns / Fish Fillet / Roasted Duck .................18.9 Mixed Seafood................................................23.9 |
1. Cashew Nuts and Chilli Jam with seasonal vegetables with roasted chilli 2. Basil and Chilli typical Thai stir-fried with fresh chilli, garlic and basil 3. Garlic and Pepper with cracked pepper and garlic on a bed of greens 4. Sweet and Sour with rambutan, pineapple and vegetables 5. Ginger and Shallot with fresh ginger and chilli, garlic and selective vegetables 6. Oyster Sauce with garlic and assorted vegetables 7. Peanut Sauce stir fried with mixed vegetables and satay peanut sauce 8. Kee-Mao Stir fried with fresh chilli, garlic, lesser galangal, green peppercorns and vegetables 9. Lemon Grass stir fried with fresh chilli, lemongrass and vegetables 10. Spice House Chilli Duck [ SD ] stir fried roasted duck with full flavour of herbs, chilli paste and a dash of coconut milk 11. Prawns Snow Peas [GF*] stir fried king prawns, snow peas with oyster sauce drizzled with fried garlic New!! 12. Kana Moo Krob (Crispy Pork belly ) Stir fried homemade twice-cooked pork belly with chincese broccoli , fresh chilli garlic and soya bean paste 13. Tuna Chilli Basil tuna chunks stir fried with fresh chilli, garlic basil, beans and bamboo shoot |
| (please advise for Gluten Free) |
Please select ingredients of your choices: Vegetarian (Mixed Vegies/ Vegies + Tofu).........15.9 Chicken or Beef...............................................15.9 Lamb.............................................................17.9 Combo (Chicken+Beef).....................................17.9 Prawns / Fish Fillet / Roasted Duck .................18.9 Mixed Seafood................................................23.9 1. Pad ThaiTypical Thai stir-fried thin rice noodle with egg, tofu, bean sprout and garlic chive 2. Pad See-Ew Stir-fried flat rice noodle with soy sauce, egg and vegetables 3. Pad Kee-Mao Noodle Stir-fried spicy flat rice noodle with chilli, ka-chai, peppercorns, basil and vegetables 4. Laksa (Curry Noodle) Curry noodle with tofu and bean sprouts garnished with coriander and fried shallot 5. Hokkien Spicy Stir-fried hokkien noodle with fresh chilli, garlic, basil and vegetables 6. Hokkien Oyster Sauce Stir-fried hokkien noodle with oyster sauce, egg and vegetables 7. Cashew Nuts and Chilli Jam Noodle Stir-fried flat rice noodle with homemade chilli Jam sauce, cashew nuts and vegetables | (please advise for Gluten Free) |
1. Khoa Pad (Thai Fried Rice) Authentic Thai fried rice with egg, soy sauce, chinese broccoli and onion garnish with cucumber and lemon wedge 2. Khoa Pad Kra-prow (basil fried rice) (Spicy Fried Rice) Stir-fried rice with fresh garlic, chilli and Basil 3. Spice House Fried Rice [ SD ] (recommend with Roasted Duck) Green curry paste fried rice with vegetables and a dash of coconut milk 4. Nasi Goreng Fried Rice Nasi Goreng fried rice with egg, prawns,chicken and vegetables 5. Plain Fried Rice [ Veg ] Fried rice with egg, peas, corns and soy sauce | 16.90 8.90 |
Jasmine Rice Large Small Crispy Egg Noodle Roti(Naan) Coconut Rice with Cashew Nuts Garlic Jasmine Rice | 3.5 3.0 2.5 3.5 4.9 3.5 |
Coke/Diet Coke/Coke Zero /Lemonade/Lemon Squash/Fanta Sparkling Mineral Water (750ml) Softdrink 1.25 Lt Juices (appleMango, AppleGuava, Tropical) | 3.0 6.5 4.9 4.0 |
Black sticky rice & Thai Custard without/w ice cream [GF] Sticky rice and mango (Seasonal) [GF] Banana sticky rice rolls without/with ice ream Tropicana Delight (Ice cream serve in whole coconut with Kalua or Tiamaria) | 5.9/8.5 10 5.9/8.5 12 |
Set Menu A Mixed Entrée (Spring Rolls/Fish Cake/ Chicken Satay/ Curry Puff) * Chicken Green Curry Prawns Pad Thai (Or Spice House Chilli Duck) Chicken Cashew Nuts Chilli Jam Beef Oyster Sauce Steamed Jasmine Rice * a glass of house wine or a beer $35 p/person | Set Menu B Mixed Entrée (Spring Rolls/Fish Cake/ Chicken Satay/ Curry Puff) * Soft Shell Crab Pepper (Or Sizzling Seafood) Roasted Duck Red Curry Chicken Pad Thai Beef chilli Basil Mixed Vegetable Oyster Sauce Steamed Jasmine Rice * a glass of house wine or a beer $40 p/person |
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